Product Description
Add artichoke hearts and capers and serve with our Lemon Pepper Linguini for a complete meal. A customer favorite! Serves 4 to 6 people.
You Will Need:
12 oz. Lemon Pepper Linguini or pasta of your choice
2 Tbl. Butter
2 7 oz. canned artichoke hearts, quartered
2 Tbl. Capers, drained
Directions:
Cook pasta according to package directions. Melt butter in large skillet over med/high heat. Stir in sauce package, cooking for 1 minute. Stir in 2 cups water*. Add artichoke hearts and capers. Simmer for 8 minutes. Pour over pasta and toss. Top with fresh grated parmesan if desired. Serves 4 to 6 people.
*For more pronounced flavor, use 1 cup white wine and one cup water.
Variation: Cut 1 lb. boneless, skinless chicken breasts into 1” pieces. Brown in skillet with butter for 3 minutes. Add sauce packet and water and proceed as above.
QUICK & EASY STYLE
Add the sauce packet to 2 Tbl. butter and 2 cups water. Simmer for 8 minutes. Pour over pasta, chicken or pork.
