Product Description
Mild, but rich and creamy pink sauce with Parmesan cheese. Old World flavor in 15 minutes. Makes 1 3/4 quarts.
You will need:
2 cups water
1 (6oz) can tomato paste
1 (14.5 oz) can crushed tomatoes
1 cup grated Parmesan cheese
1 cup milk
Directions:
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
 can tomato paste
1 (14.5 oz) can crushed tomatoes
1 cup grated Parmesan cheese
1 cup milk
Directions:
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
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