Product Description
A perfect pasta salad with a southwestern kick! Handmade colored pasta with a spicy southwestern flavor pack. Add chicken, ham or avocado and a splash of lime! Includes small bottle of Tabasco Sauce. Serves 8 persons.
You will need:
2 cups chicken, cooked and diced (optional)
(may also use ham or turkey)
1 red bell pepper, diced
1 bunch green onions, sliced
1 large avocado, diced
8 ¾ oz can corn, drained
4 oz can green chiles, drained
½ cup olive oil
¼ cup red wine vinegar
2 Tbl lime juice
Directions:
Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rince with cold water until cool. Mix spice packet wilt oil, vinegar, and lime juice in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people
(may also use ham or turkey)
1 red bell pepper, diced
1 bunch green onions, sliced
1 large avocado, diced
8 ¾ oz can corn, drained
4 oz can green chiles, drained
½ cup olive oil
¼ cup red wine vinegar
2 Tbl lime juice
Directions:
Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rince with cold water until cool. Mix spice packet wilt oil, vinegar, and lime juice in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people
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