Product Description
Makes a great summer pasta salad. Includes handmade colored pasta with an Italian flavor packet. Serves 8 persons.
You will need:
1 red, green or yellow bell pepper, diced
1 small red onion, finely chopped
1 large, ripe tomatoes, cut into small wedges
2 cup broccoli florets, raw or steamed
6 oz. mozzarella cheese cut into ½’ cubes (optional)
½ cup olive oil
¼ cup red wine vinegar
Directions:
Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet wilt oil, and vinegar in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people
½ cup olive oil
¼ cup red wine vinegar
Directions:
Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet wilt oil, and vinegar in blender or shaker. Add vegetables to pasta. Pour dressing over pasta and toss chill at least 1-2 hours. Serves 8 people
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