Product Description
A blend of sweet and spicy. Made with Burgundy Wine. Add fresh vegetables - mushrooms, olives, green peppers, or Italian Sausage. Makes 1 1/2 quarts.
You will Need:
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water
Directions:
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.
 can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water
Directions:
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.
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