Tanzanian Peaberry

Grown near the northern border of Tanzania, on the southern flanks of Mount Kilimanjaro, Peaberry beans are the result of one round seed, rather than two flat seeds, forming a small, round bean in the heart of the coffee berry. This medium-bodied coffee brews up rich, with a slight snap.

Flavor	Medium
Body	Medium
Acidity	Vibrant
Aroma	Floral